Healthy & Vegan Mango Icecream

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I must confess: I am an absolute Mango junkie. Together with dates and bananas mangos are my favourite fruit for sure.  This morning I felt like having something refreshing for breakfast: so I made myself this delicious and healthy mango ice cream. Whether you are vegan or not, I am sure you will love this super easy creation.

I used:
4 large ripe bananas
300g frozen mango
1 mango
Pomegranate seeds
From the above measurements I got a pretty huge portion of ice cream (the picture only shows about ½ of the final product, so just adjust the measurements according to how much you feel like eating.
How it works:
  1. Start by blending the bananas in a blender. If you don’t have a blender at home a hand blender also works fine.
  2. Add a bit of the frozen mango and blend again. Don’t add all the frozen mango at once, it might be too much for your blender (trust me, I have already broken 3 blenders)
  3. Once you have blended all the frozen mango with the bananas fill the finished product into a bowl.
  4. Now you can top the mango ice cream with some fresh mango and pomegranate seeds.
  5. Enjoy!


I just love starting my day with fresh, sweet fruit. It really satisfies my sweet tooth and I rarely have any more sugar cravings for unhealthy sweets! 



Lisa Rosé 14. May 2015 Reply

It looks so yummy! *-* Great pictures. :)xo Lisa♥

patty sc 15. May 2015 Reply

Das sieht wirklich super lecker aus. Ich stehe total auf solche Leckereien. Das Rezept ist perfekt für die anstehenden Sommertage, werde ich auf jeden Fall mal testen, danke dafür :)Liebe Grüße :)

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